1 can wax beans, 15.5 oz
1 can green beans, 15.5 oz
1 can kidney beans, 15.5 oz
1 small onion thinly sliced
1 tablespoon chopped pimentoes
Drain beans. Mix 3/4 cup sugar (or Splenda), 1 tsp. salt, 1/2 tsp. pepper, 1/3 cup canola oil, and 2/3 cup vinegar. Pour over bean mixture and refrigerate.
This salad goes nicely with a sandwich, a hamburger or a plain meat entree liked fried pork chops or chicken.
1 can green beans, 15.5 oz
1 can kidney beans, 15.5 oz
1 small onion thinly sliced
1 tablespoon chopped pimentoes
Drain beans. Mix 3/4 cup sugar (or Splenda), 1 tsp. salt, 1/2 tsp. pepper, 1/3 cup canola oil, and 2/3 cup vinegar. Pour over bean mixture and refrigerate.
This salad goes nicely with a sandwich, a hamburger or a plain meat entree liked fried pork chops or chicken.