Homemade Pie Crust

I'm not much of a pie maker but Mr. B really loves pie. Give me a cake any day. But in my efforts to please Mr. B I decided to make a pie crust. I used to make the kind that came in a box and you mixed it. Then I found the Pillsbury pre-made refrigerated crust to be excellent and easy. Our pantry has been overflowing since we shop the "buy one get one free specials" or the "ten cans for ten dollars" bargains or buy the cases of cans at BJ's. In my effort to eat from the pantry I found a can of pumpkin pie filling left over from Thanksgiving. You-know-who LOVES pumpkin pie. Not a favorite of mine so I am not tempted to eat it. There was no ready made crust in the refrigerator but I thought, "I can do this."

Cooks.com gave me this recipe by Julia Childs for a crust made in the Cuisinart.

JULIA CHILD'S CUISINART PIE CRUST

1 3/4 c. flour
1 stick (1/4 lb.) butter, cut up
3 tbsp. vegetable oil
1 tsp. salt

Blend flour, butter, oil and salt in Cuisinart until crumbly. Add 1/4 cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.

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It sounded easy enough. It really did form a ball which I halved and rolled out on a large cutting board. Rolling a circle is not easy, but that done, I draped it over the rolling pin and transferred it to the pie plate. The second crust I rolled out and put it in the pie plate and refrigerated it for another day.

Here is my crust. I'm not an expert on the pinching to make it pretty but this is not bad.

Here is the finished product. I was so proud of myself! Mr. B loved it! I have to say the crust is not as tasty as the Pillsbury kind. Maybe I should try one made with Crisco. Any suggestions for a flaky crust recipe?

Paws was very interested. Maybe I should make him one filled with tuna fish or chicken!

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